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Dozens of species of fish and shellfish are caught in New England’s waters. But only a handful show up in most seafood retailers. You can probably list…
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Super Bowl Sunday is the second biggest eating day of the year, topped only by Thanksgiving. According to the National Chicken Council, Americans eat more…
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This week on Living Lab Radio:Rachel Herz, author of Why You Eat What You Eat, explains why Super Bowl party menus are so loaded with fat and carbs, and…
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The Hallmark version of Thanksgiving involves friends and family gathered around a beautifully set table for a delicious holiday meal, maybe sharing a…
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An international group of scientists and legal scholars are warning that a federal research program called Insect Allies could unintentionally lead to…
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Soon, you may be able to eat hamburger that was grown in a Petri dish rather than on a cow.In his book, Clean Meat: How Growing Meat Without Animals Will…
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Cranberries are a billion-dollar industry in Massachusetts and employ more than 6,900 people. But the market is getting crowded, and that’s pushing down…
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Biochemist Keri Colabroy thinks we could all be better cooks and healthier eaters, if we just learned a little bit of chemistry. That's why she teaches a…
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The human microbiome. You may never have heard of it before now, but once you know about it, you’ll be hard pressed to stop thinking about it.Your…
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How to achieve your optimum weight by making sensible choices from what we eat to how we exercise. On The Point with Mindy Todd, registered dietician and…