Ali Berlow
Ali Berlow lives on Martha's Vineyard and is the author of "The Food Activist Handbook; Big & Small Things You Can Do to Help Provide Fresh, Healthy Food for Your Community." Foreword by Alice Randall, Storey Publishing. You can reach her at her website, aliberlow.com.
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In Chinese Medicine, fresh ginger root has warming properties and helps aid in digestion. Ali Berlow talks with acupuncturist Fae Kontje-Gibbs of Vineyard…
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When Judeen Lloyd migrated to the U.S. from Jamaica ten years ago, she brought her mother's recipe for rum cake with her. Some day, it'll be passed on to…
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Twice a week the Edgartown Council on Aging serves a hot lunch. On Fridays, it’s a full entrée, hot and homemade and anyone can join in. This week on The…
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This Thanksgiving I’m going to give a toast to all the nomads in my life - the travellers, the road warriors. The sojourners, seekers, and the strays.Some…
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Ali Berlow went to speak with a food historian in Plymouth about cooking with smoke-and-fire and historic cooking techniques. The last thing she expected…
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In Massachusetts there are close to 300 Community Supported Agriculture farms (or CSAs). That's a 95% increase since 2007, ranking Massachusetts sixth…
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On the Local Food Report we’re still thinking a lot about why we make this show every week. It turns out a big part of it is love—a love of food and…
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The elderberry has long been used in the kitchen as well as in the medicine cabinet. Dried elderberries give all year round in taste; the many things you…
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The Animal Barn is that place where visitors get to experience livestock up close and personal. It's a magical scene with sows nursing their piglets,…
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Summer's sweet corn evokes memories and simple deliciousness beyond the familiar grilled or boiled slathered with butter. There's old-fashioned kitchen…