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This time of year, I miss my grandmother. When I was a kid Biee always came to visit for Christmas and she spent most of her time in the kitchen.
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We got an email from a guy down in Hyannis – Andrew Todoroff – who was growing his own coffee trees... and nobody believes him. So we went to check it out and sure enough...
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This week, a Falmouth man heads to the Midwest to meet a rare local fruit.
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This week on the Local Food Report, Elspeth’s daughter, Nora Hay, age 9, teaches us to make her favorite fall dish.
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I’m walking the back roads of Truro with my friend Nicole Cormier, who works as a dietician and is studying herbalism. We’re looking for something called Aronia which grows dark purple almost black berries.
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Ben Chung is obsessed with garlic. He lives in East Orleans with his wife, six kids, and uncle, and he works as a dentist. But when he’s not cleaning teeth, he’s outside working in his garden, where he grows over fifty kinds of garlic.
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I’m walking the woods on a beautiful fall day looking for fungi with Alex Emmons.He points out dead oak trees and explains how they have a symbiotic relationship with mushrooms.
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For decades, Anne Averill has been researching how our agricultural systems impact native bees. More specifically, she's been studying the diversity and abundance of bumblebees for 30 years now.
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Gianni Bisone of Truro grew up in Italy. His whole family is from there.
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Amy Costa of Truro got into fermentation kind of accidentally. She had just stopped working as a bartender but wanted to keep creating drinks and her friend was brewing kombucha from a kit.